Cheese Nun

Funny things happen when two thoughts collide....I was thinking about moving back to Wisconsin, had added a new appropriately titled blog category, "Once a Cheesehead...". I was also taking inventory of my belongings, deciding what to sell, what to toss, and what to take on moving day. It then seemed natural (and not at all the activity of a bored and lonely person) to take inventory of my cheese drawer: -plain Chevre -honey Chevre -crumbled Blue -Roquefort Blue -Oregon Smokey Blue -parmesean in block form -parmesean pre-shredded -Gruyere -cream cheese -Farmer's Cheese -Mimolette Vieux -Feta I think I might have a problem.